Calcium deficiency made worse by
- Acidic soils
 - Sandy or light soils (leaching)
 - Acid peat soils
 - Soils rich in sodium
 - Soils rich in aluminium
 - Drought conditions
 - Fruit high in nitrogen or potassium
 - Large fruit
 
Calcium is important for
- Good root development
 - Key role for crop quality
 - Tolerance to biotic and abiotic stress
 - Improved storage quality and shelf life