Cereals: 0.625 liter/hectare at 30-35 days after sowing and repeat at 45-50 days after sowing . Water rate: 500 l/ha
Spinach: 0.5 l/ha at the 4 to 6 leaf stage. Water rate: 500 l/ha.
Cucumber (field grown): 0.3 liter/hectare at the 25-30 days and repeat at 40-45 days after sowing. Water rate: minimum 500 l/ha.
Groundnuts/Peanuts: 0.625 liter/hectare at 30-40 days after sowing . Water rate: 500 l/ha.
Oil palm: 1 l/ha. Three applications per year (one every 4 months) through drenching. Water rate: 200 l/ha minimum. For Nursery (up to 2 years old): 1 l/ha applied every two months (apply foliar) . Water rate: 500 l/ha minimum.
Garlic: 0.3 Liter/hectare at 40-45 days after planting. Water rate minimum 500 l/ha.
Cotton: 0.5 liter/hectare at 30-35 days and repeat at 45-50 days after sowing. Water rate 500 liter/hectare.
Grapevines: 0.3 liter/hectare at 20-25 days after pruning and repeat at 35-40 days after pruning. Water rate: 500 liter/ha.
Strawberry (field grown): One application of 0.5 l/ha at green bud followed by two applications of 0.25 l/ha applied at white bud and post-harvest regrowth. Water rate: 500 l/ha.
Rice: 0.625 liter/hectare at 30-35 DAT and repeat at 45-50 DAT . Water rate: 400-500 l/ha.
Chick Peas: 0.625 liter/hectare at 30-40 days crop stage. Water rate: 500 l/ha.
Soya bean: 1.0-1.5 ml /l water at 30-35 days after sowing. Water rate: 400-500 l/ha.
Sunflower: 0.625 liter/hectare at 35-40 days after sowing. Water rate: 400 to 500 l/ha.
Carrot: 0.625 liter/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha.
Pepper (field grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 to 500 l/ha.
Cereals: 0.625 liter/hectare at 30-35 days after sowing and repeat at 45-50 days after sowing . Water rate: 500 l/ha
Spinach: 0.5 l/ha at the 4 to 6 leaf stage. Water rate: 500 l/ha.
Cucumber (field grown): 0.3 liter/hectare at the 25-30 days and repeat at 40-45 days after sowing. Water rate: minimum 500 l/ha.
Groundnuts/Peanuts: 0.625 liter/hectare at 30-40 days after sowing . Water rate: 500 l/ha.
Oil palm: 1 l/ha. Three applications per year (one every 4 months) through drenching. Water rate: 200 l/ha minimum. For Nursery (up to 2 years old): 1 l/ha applied every two months (apply foliar) . Water rate: 500 l/ha minimum.
Garlic: 0.3 Liter/hectare at 40-45 days after planting. Water rate minimum 500 l/ha.
Cotton: 0.5 liter/hectare at 30-35 days and repeat at 45-50 days after sowing. Water rate 500 liter/hectare.
Grapevines: 0.3 liter/hectare at 20-25 days after pruning and repeat at 35-40 days after pruning. Water rate: 500 liter/ha.
Strawberry (field grown): One application of 0.5 l/ha at green bud followed by two applications of 0.25 l/ha applied at white bud and post-harvest regrowth. Water rate: 500 l/ha.
Rice: 0.625 liter/hectare at 30-35 DAT and repeat at 45-50 DAT . Water rate: 400-500 l/ha.
Chick Peas: 0.625 liter/hectare at 30-40 days crop stage. Water rate: 500 l/ha.
Soya bean: 1.0-1.5 ml /l water at 30-35 days after sowing. Water rate: 400-500 l/ha.
Sunflower: 0.625 liter/hectare at 35-40 days after sowing. Water rate: 400 to 500 l/ha.
Carrot: 0.625 liter/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 500 l/ha.
Pepper (field grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 to 500 l/ha.